Byline: Seattle Times
GREEN ORZO (Makes four side dishes; approximate preparation time, 10 minutes) One and one-half cups orzo pasta Two tablespoons olive oil One tablespoon margarine Three large green onions, thinly sliced One medium clove garlic, peeled and minced One-third cup minced fresh parsley One-fourth cup freshly grated Par- mesan cheese One-half teaspoon salt One-fourth teaspoon freshly ground black pepper
Bring a large pan of water to the boil, add the orzo …
No comments:
Post a Comment